The Lake Michigan Cottage Cookbook Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites |
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| Author:
| Levin, Amelia |
| ISBN: | 978-1-61212-732-3 |
| Publication Date: | Jun 2018 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Paperback |
| List Price: | AUD $29.99 |
Book Description:
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For Midwesterners, Lake Michigan is a readily accessible year-round vacationland, with beloved food traditions and ever-new delicacies to explore. Recipes for that distinctive lakeshore cuisine and stories inspired by the lifestyle pack this delightful cookbook.
For Midwesterners, Lake Michigan is a readily accessible year-round vacationland, with beloved food traditions and ever-new delicacies to explore. Recipes for that distinctive lakeshore cuisine and stories inspired by the lifestyle pack this delightful cookbook.