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The Joy of Gluten-Free, Sugar-Free Baking

80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

The Joy of Gluten-Free, Sugar-Free Baking( )
Author: Wallace, Denene
Reinhart, Peter
ISBN:978-1-60774-116-9
Publication Date:Aug 2012
Publisher:Potter/TenSpeed/Harmony/Rodale
Book Format:Hardback
List Price:AUD $52.99
Book Description:

"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.Bestselling author and beloved baking instructor Peter Reinhart turns his attention to healthful breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking, crafting baked goods that are suitable for special diets and taste just as...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Health & Healing / Gluten-Free
Cooking / Health & Healing / Weight Control
Cooking / General
Physical Dimensions (W X L X H):20.7 x 26.1 x 2.1 cm
Book Weight:0.992 Kilograms



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