The Japanese Kitchen 250 Recipes in a Traditional Spirit |
|
| Author:
| Shimbo, Hiroko |
| Foreword by:
| Tsai, Ming |
| Illustrator:
| Prato, Rodica |
| ISBN: | 978-1-55832-176-2 |
| Publication Date: | Jan 2001 |
| Publisher: | Harvard Common Press
|
| Book Format: | Hardback |
| List Price: | AUD $42.95 |
Book Description:
|
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.