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The Healthy Kitchen

Recipes for a Better Body, Life, and Spirit

The Healthy Kitchen( )
Author: Weil, Andrew
Daley, Rosie
ISBN:978-0-375-43161-6
Publication Date:Mar 2002
Publisher:Random House Large Print
Book Format:Hardback
List Price:AUD $49.95
Book Description:

Two of America's most popular authorities on healthy eating and cooking join forces in this delectable, inspiring, easy-to-use cookbook. Andrew Weil - author of the bestsellingEating Well for Optimum Health- brings this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley - acclaimed for her bestseller,In the Kitchen with Rosie- brings to it her innovative and highly flavorful spa cuisine. With its 135 fabulous recipes and invaluable...
More Description

Book Details
Pages:480
Detailed Subjects: Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):19.482 x 23.876 x 3.429 cm
Book Weight:1.294 Kilograms
Author Biography
Weil, Andrew (Author)
Andrew Weil, one of America's best known advocates of alternative medicine and holistic healing, attended Harvard Medical School.

He has worked for the National Institute of Mental Health and the Harvard Botanical Museum. He is the founder of the Program in Integrative Medicine at the University of Arizona Health Sciences Center and Associate Director of the Division of Social Perspectives in Medicine, University of Arizona.

Weil's books include Spontaneous Healing and Natural Health and Eight Weeks to Optimum Health and Wisdom of Failure: How to Learn the Tough Leadership Lessons Without Paying the Price -which made The New York Times Best Seller List for 2012.

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