Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

The Food of Sichuan

The Food of Sichuan( )
Author: Dunlop, Fuchsia
ISBN:978-1-4088-6755-6
Publication Date:Oct 2019
Publisher:Bloomsbury Publishing Plc
Book Format:Hardback
List Price:AUD $55.00AUD $50.00
Book Description:

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.Almost twenty years after the...
More Description

Book Details
Pages:496
Detailed Subjects: Cooking / Regional & Cultural / Chinese
Physical Dimensions (W X L X H):20.1 x 27.2 x 3.8 cm
Book Weight:1.565 Kilograms



Featured Books

Master Slave Husband Wife
Woo, Ilyon
Paperback: $19.99
I Love You Through and Through
Rossetti-Shustak, Bernadette
Board book: $8.99
The Great Gatsby
Fitzgerald, F. Scott
Digital online: $4.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.