The Fishmonger's Apprentice The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters |
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Author:
| Green, Aliza |
By (photographer):
| Legato, Steve |
Series title: | Apprentice Ser. |
ISBN: | 978-1-59253-653-5 |
Publication Date: | Jan 2011 |
Publisher: | Quarto Publishing Group USA
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Book Format: | Paperback |
List Price: | AUD $29.99 |
Book Description:
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Learn old-world, classic skills from real-life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and everywhere the fish go well before it makes it to the table.
Learn old-world, classic skills from real-life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and everywhere the fish go well before it makes it to the table.