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The Essential New York Times Cookbook

Classic Recipes for a New Century

The Essential New York Times Cookbook( )
Author: Hesser, Amanda
ISBN:978-0-393-06103-1
Publication Date:Oct 2010
Publisher:W. W. Norton & Company, Incorporated
Book Format:Hardback
List Price:AUD $62.95
Book Description:

A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.

Book Details
Pages:960
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):21.59 x 26.162 x 5.842 cm
Book Weight:2.082 Kilograms



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