The Dietician's Guide to Vegetarian Diets

Issues and Applications

(

)

Author:

ISBN:

978-0-7637-3241-7

Publication Date:

Apr 2004

Publisher:

Jones & Bartlett Learning, LLC

Book Format:

Hardback

List Price:

AUD $105.00

Book Description:

Dietetics Practice

Book Details

Pages:	587
Detailed Subjects:	Social Science / Agriculture & Food Health & Fitness / Diet & Nutrition / General
Physical Dimensions (W X L X H):	17 x 24 cm
Book Weight:	1.25 Kilograms

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