For Publishers

All
Subject
Title
Author
Publisher
Series Title

The Blue Elephant Cookbook

Royal Thai Cuisine

(

)

Author:

Photographer:

Le Duc, Tony

ISBN:

978-1-86205-144-7

Publication Date:

Nov 1999

Publisher:

Pavilion Books

Book Format:

Hardback

List Price:

AUD $59.95

Book Description:

Book Details

Pages:	160
Detailed Subjects:	Cooking / Regional & Ethnic / Thai
Physical Dimensions (W X L X H):	24.13 x 24.13 x 2.21 cm
Book Weight:	0.964 Kilograms

Featured Books

View more Featured Books

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.