The Bibendum Cookbook |
|
| Author:
| Hopkinson, Simon
Conran, Terence |
| Contribution by:
| Harris, Matthew |
| ISBN: | 978-1-84091-505-1 |
| Publication Date: | Nov 2008 |
| Publisher: | Octopus Publishing Group
|
| Imprint: | Conran Octopus |
| Book Format: | Hardback |
| List Price: | AUD $59.99 |
Book Description:
|
The ethos of Bibendum Restaurant's cooking, fine seasonal ingredients and uncluttered, uncomplicated food, brought to the home cook.
The ethos of Bibendum Restaurant's cooking, fine seasonal ingredients and uncluttered, uncomplicated food, brought to the home cook.