| The Best of Gourmet 1988 Vol. 3All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes | | Author:
| Gourmet Magazine Editors, | ISBN: | 978-0-394-56955-0 | Publication Date: | Oct 1989 | Publisher: | Random House, Incorporated
| Book Format: | Hardback | List Price: | AUD $48.95 |
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