The Banquet Dining in the Great Courts of Late Renaissance Europe |
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| Author:
| Albala, Ken |
| Series title: | The Food Ser. |
| ISBN: | 978-0-252-08307-5 |
| Publication Date: | Sep 2017 |
| Publisher: | University of Illinois Press
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| Book Format: | Paperback |
| List Price: | AUD $54.99 |
Book Description:
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A history of cooking and fine dining in Western Europe from 1520 to 1660
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what ......
A history of cooking and fine dining in Western Europe from 1520 to 1660
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what ......