The Art of Cooking |
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| Author:
| Rosler, Martha |
| Editor:
| Squibb, Stephen |
| ISBN: | 978-1-5179-0147-9 |
| Publication Date: | Dec 2016 |
| Publisher: | e-flux
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| Book Format: | Paperback |
| List Price: | AUD $37.99 |
Book Description:
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In the early 1970s, in the midst of a body of work linking cuisine, cooking, women, labor, imperialism, and even photography, Martha Rosler wrote "The Art of Cooking," a mock dialogue between Julia Child, the pioneer television chef schooling Americans in how to produce haute cuisine at home, and then New York Times restaurant critic Craig Claiborn. Here published in full for the first time, "The Art of Cooking" consists in large part of quotations from books on cuisine and cooking...
More DescriptionIn the early 1970s, in the midst of a body of work linking cuisine, cooking, women, labor, imperialism, and even photography, Martha Rosler wrote "The Art of Cooking," a mock dialogue between Julia Child, the pioneer television chef schooling Americans in how to produce haute cuisine at home, and then New York Times restaurant critic Craig Claiborn. Here published in full for the first time, "The Art of Cooking" consists in large part of quotations from books on cuisine and cooking from various eras redirected toward a discussion of the role of taste in art.