For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
The Art of Cookery in the Middle Ages
The Art of Cookery in the Middle Ages
(
)
Author:
Scully, Terrence
ISBN:
978-0-85115-611-8
Publication Date:
Jan 1995
Publisher:
Boydell & Brewer, Incorporated
Book Format:
Hardback
List Price:
AUD $54.95
Buy Now
Book Details
Pages:
284
Detailed Subjects:
Cooking / History
Cooking / Regional & Cultural / European
Social Science / Agriculture & Food
History / Europe / Medieval
Featured Books
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.