The Art of Cookery in the Middle Ages

(

)

Author:

ISBN:

978-0-85115-611-8

Publication Date:

Jan 1995

Publisher:

Boydell & Brewer, Incorporated

Book Format:

Hardback

List Price:

AUD $54.95

Book Details

Pages:	284
Detailed Subjects:	Cooking / History Cooking / Regional & Cultural / European Social Science / Agriculture & Food History / Europe / Medieval

Rate this title:

Select your rating below then click 'submit'.