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The Arab-Israeli Cookbook

The Arab-Israeli Cookbook( )
Author: Soans, Robin
Introduction by: Roden, Claudia
ISBN:978-0-9515877-5-1
Publication Date:Jan 2005
Publisher:Aurora Metro Publications Limited
Book Format:Paperback
List Price:AUD $24.95
Book Description:

Companion book of recipes to Soans' Arab-Israeli Cookbook, the play text. Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We...
More Description

Book Details
Pages:96
Detailed Subjects: Cooking / Regional & Ethnic / Middle Eastern
Physical Dimensions (W X L X H):20.574 x 25.908 x 0.762 cm
Book Weight:0.37 Kilograms
Author Biography
Soans, Robin (Author)
Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family.

Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

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