The Advanced Professional Pastry Chef |
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Author:
| Friberg, Bo |
As told to:
| Friberg, Amy Kemp |
ISBN: | 978-0-471-35926-5 |
Publication Date: | Feb 2003 |
Publisher: | John Wiley & Sons, Limited
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Book Format: | Hardback |
List Price: | AUD $132.95 |
Book Description:
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The Professional Pastry Chef has been a significant reference for professional pastry chefs through three editions. The new organization of the Fourth Edition will appeal to professionals who needs to refine both basic and advanced pastry and baking skills, and students who often learn pastry methods in two courses: basic and advanced.
The Professional Pastry Chef has been a significant reference for professional pastry chefs through three editions. The new organization of the Fourth Edition will appeal to professionals who needs to refine both basic and advanced pastry and baking skills, and students who often learn pastry methods in two courses: basic and advanced.