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The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef( )
Author: Friberg, Bo
As told to: Friberg, Amy Kemp
ISBN:978-0-471-35926-5
Publication Date:Feb 2003
Publisher:John Wiley & Sons, Limited
Book Format:Hardback
List Price:AUD $132.95
Book Description:

The Professional Pastry Chef has been a significant reference for professional pastry chefs through three editions. The new organization of the Fourth Edition will appeal to professionals who needs to refine both basic and advanced pastry and baking skills, and students who often learn pastry methods in two courses: basic and advanced.

Book Details
Pages:864
Detailed Subjects: Cooking / Courses & Dishes / Pastry
Cooking / Courses & Dishes / Desserts
Cooking / Methods / Baking
Physical Dimensions (W X L X H):22.61 x 28.19 x 5.08 cm
Book Weight:2.591 Kilograms



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