Tetsuya

Recipes from Australia's Most Acclaimed Chef

(

)

Author:

Foreword by:

Trotter, Charlie

ISBN:

978-1-58008-294-5

Publication Date:

Jan 2001

Publisher:

HarperCollins Publishers Australia

Book Format:

Hardback

List Price:

AUD $14.95

Book Description:

Synopsis coming soon.......

Book Details

Pages:	176
Detailed Subjects:	Cooking / Regional & Ethnic / Australian & Oceanian Cooking / Regional & Ethnic / French Cooking / Regional & Ethnic / Japanese
Physical Dimensions (W X L X H):	21.59 x 27.305 cm
Book Weight:	0.568 Kilograms

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