Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Tender at the Bone

Growing up at the Table

Tender at the Bone( )
Author: Reichl, Ruth
ISBN:978-0-09-187505-3
Publication Date:Jul 2000
Publisher:Ebury Publishing
Book Format:Hardback
List Price:AUD $49.95
Book Description:

Book Details
Pages:282
Detailed Subjects: Cooking / General
Biography & Autobiography / Culinary
Physical Dimensions (W X L X H):14 x 21 cm
Book Weight:0.398 Kilograms
Author Biography
Reichl, Ruth (Author)
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

030



Featured Books

In a House of Lies
Rankin, Ian
Paperback: $16.99
Alice's Adventures in Wonderland
Carroll, Lewis
Paperback: $13.99
The Water Dancer
Coates, Ta-Nehisi
Electronic book text:

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.