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Sunday Roast

The Complete Guide to Cooking and Carving

Sunday Roast( )
Author: Wright, Clarissa Dickson
Scott, Johnny
ISBN:978-0-7553-1012-8
Publication Date:Nov 2002
Publisher:Headline Publishing Group
Book Format:Hardback
List Price:AUD $60.00
Book Details
Pages:224
Detailed Subjects: Cooking / Specific Ingredients / Meat
Cooking / Specific Ingredients / Poultry
Cooking / Specific Ingredients / Fish & Seafood
Physical Dimensions (W X L X H):20.5 x 25.9 x 2.6 cm
Book Weight:1.001 Kilograms



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