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Sunday Roast
The Complete Guide to Cooking and Carving
Sunday Roast
(
)
Author:
Wright, Clarissa Dickson
Scott, Johnny
ISBN:
978-0-7553-1012-8
Publication Date:
Nov 2002
Publisher:
Headline Publishing Group
Book Format:
Hardback
List Price:
AUD $60.00
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Book Details
Pages:
224
Detailed Subjects:
Cooking / Specific Ingredients / Meat
Cooking / Specific Ingredients / Poultry
Cooking / Specific Ingredients / Fish & Seafood
Physical Dimensions
(W X L X H)
:
20.5 x 25.9 x 2.6 cm
Book Weight:
1.001 Kilograms
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