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Professional Cooking for Canadian Chefs, Study Guide

Professional Cooking for Canadian Chefs, Study Guide( )
Author: Gisslen, Wayne
ISBN:978-1-119-50637-9
Publication Date:Mar 2018
Publisher:John Wiley & Sons Canada, Limited
Book Format:Paperback
List Price:AUD $51.95
Book Description:

This is the study guide to accompany the Ninth edition of Professional Cooking for Canadian Chefs. The Ninth Edition of Professional Cooking for Canadian Chefs reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Regional & Cultural / Canadian
Physical Dimensions (W X L X H):21.08 x 26.92 x 1.52 cm
Book Weight:0.545 Kilograms



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