Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Study Guide to Accompany Professional Cooking for Canadian Chefs

Study Guide to Accompany Professional Cooking for Canadian Chefs( )
Author: Gisslen,
ISBN:978-1-119-50637-9
Publication Date:Mar 2018
Publisher:John Wiley & Sons Canada, Limited
Book Format:Paperback
List Price:AUD $51.95
Book Description:

This is the study guide to accompany the Ninth edition of Professional Cooking for Canadian Chefs. The Ninth Edition of Professional Cooking for Canadian Chefs reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Regional & Ethnic / Canadian
Physical Dimensions (W X L X H):21.59 x 27.43 x 1.52 cm
Book Weight:0.455 Kilograms



Featured Books

The Divine Comedy
Alighieri, Dante
Paperback: $33.99
Nine Perfect Strangers
Moriarty, Liane
Paperback: $17.99
Little Women
Alcott, Louisa May
Paperback: $15.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.