Study Guide to Accompany Professional Baking

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Author:

ISBN:

978-0-471-34647-0

Publication Date:

Oct 2000

Publisher:

John Wiley & Sons, Incorporated

Imprint:

Wiley

Book Format:

Hardback

List Price:

AUD $107.95

Book Description:

Book Details

Pages:	672
Detailed Subjects:	Cooking / Methods / Baking Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):	22.5 x 28.1 x 3.45 cm
Book Weight:	2.071 Kilograms

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