Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Sous Vide for Everybody

The Easy, Foolproof Cooking Technique That's Sweeping the World

Sous Vide for Everybody( )
Editor: America's Test Kitchen Staff,
ISBN:978-1-945256-49-3
Publication Date:Jan 2019
Publisher:America's Test Kitchen
Book Format:Paperback
List Price:AUD $45.00
Book Description:

Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and time-saving way to cook. Sous vide makes traditional cooking easier and more foolproof, and often can help to make...
More Description

Book Details
Pages:232
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):20.015 x 24.46 x 1.499 cm
Book Weight:0.693 Kilograms
Author Biography
(Editor)
Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!



Featured Books

Northanger Abbey
Austen, Jane
Paperback: $39.99
The Lying Game
Ware, Ruth
Paperback: $9.99
Alice's Adventures in Wonderland
Carroll, Lewis
Paperback: $10.25

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.