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Souped Up

More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

Souped Up( )
Author: Sampson, Sally
ISBN:978-0-7432-2597-7
Publication Date:Apr 2003
Publisher:Simon & Schuster
Book Format:Hardback
List Price:AUD $39.95
Book Description:

"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the IntroductionWho doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit even the most finicky eater. Nobody knows soup like chef and author Sally Sampson. In Souped Up!, she tempts you with more than 100 delicious and easy-to-prepare recipes for soups, stews,...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Courses & Dishes / Soups & Stews
Physical Dimensions (W X L X H):16.51 x 22.809 x 1.981 cm
Book Weight:0.41 Kilograms
Author Biography
Sampson, Sally (Author)
Sally Sampson has written several cookbooks & co-authored (with Todd English) "The Olives Table" & "The Figs Table." She lives in Boston, Massachusetts.

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