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Soup: a Way of Life

Soup: a Way of Life( )
Author: Kafka, Barbara
ISBN:978-1-57965-125-1
Publication Date:Jun 2001
Publisher:Workman Publishing Company, Incorporated
Book Format:Hardback
List Price:AUD $69.99
Book Description:

"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I learned from her that a pot of soup is warmth and welcome for family and friends alike."

In this stunningly rich and wide-ranging book, Barbara Kafka gives the food we love perhaps best in the world a new vitality. Though the...
More Description

Book Details
Pages:480
Detailed Subjects: Cooking / Courses & Dishes / Soups & Stews
Physical Dimensions (W X L X H):21.717 x 27.813 x 3.556 cm
Book Weight:1.273 Kilograms
Author Biography
Kafka, Barbara (Author)
Barbara Kafka was born Barbara Joan Poses in Manhattan, New York on August 2, 1933. She received a bachelor's degree in English literature from Radcliffe College. While her husband was attending medical school, she edited medical journals. Before becoming a food writer, she was an editor at Mademoiselle. She was a food columnist for The New York Times and Gourmet, Family Circle, and Vogue magazines.

She wrote several cookbooks including Microwave Gourmet, The Opinionated Palate: Passions and Peeves on Eating and Food, Food for Friends, Roasting: A Simple Art, Vegetable Love, and The Intolerant Gourmet: Glorious Food Without Gluten and Lactose. She received two Lifetime Achievement Awards and the Cookbook Hall of Fame Award from the James Beard Foundation. She died from complications of Parkinson's disease on June 1, 2018 at the age of 84.

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