Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

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Author:

ISBN:

978-0-09-191830-9

Publication Date:

Mar 2008

Publisher:

Ebury Publishing

Imprint:

Ebury Press

Book Format:

Hardback

List Price:

AUD $55.00

Book Description:

Book Details

Pages:	320
Detailed Subjects:	Cooking / Regional & Cultural / Chinese Travel / Asia / East / China Social Science / Agriculture & Food
Physical Dimensions (W X L X H):	15.7 x 24 x 2.8 cm
Book Weight:	0.558 Kilograms

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