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Set:professional Cooking for Canadian Chefs, 6th Edition W/ CD with Pastry Chef's Companion

Set:professional Cooking for Canadian Chefs, 6th Edition W/ CD with Pastry Chef's Companion( )
Author: Gisslen,
ISBN:978-0-470-67524-3
Publication Date:Jun 2009
Publisher:John Wiley & Sons, Incorporated
Book Format:Paperback
List Price:Contact Supplier contact
Book Details
Physical Dimensions (W X L X H):22.4 x 28.05 x 6.99 cm
Book Weight:3.257 Kilograms



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