| Set: Professional Cooking for Canadian Chefs Sixth Edition with Canadian Study Guide 6th Edition Professional Cooking for Canadian Chefs Sixth Edition with Canadian Study Guide 6th Edition | | | Author:
| Gisslen, | | ISBN: | 978-0-470-83898-3 | | Publication Date: | Jun 2006 | | Publisher: | John Wiley & Sons Canada, Limited
| | Book Format: | Hardback | | List Price: | Contact Supplier contact
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