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Set

Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition

Set( )
Author: Gisslen,
ISBN:978-1-118-90761-0
Publication Date:Dec 2013
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $218.95
Book Details
Detailed Subjects: Business & Economics / Industries / Food Industry
Cooking / Methods / Quantity
Physical Dimensions (W X L X H):22.45 x 28.25 x 4.55 cm
Book Weight:2.591 Kilograms



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