Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition

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Author:

ISBN:

978-1-118-90761-0

Publication Date:

Dec 2013

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

AUD $218.95

Book Details

Pages:	1288
Detailed Subjects:	Cooking / Methods / Quantity Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):	22.35 x 27.94 x 6.86 cm
Book Weight:	3.652 Kilograms

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