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Scientific Criteria to Ensure Safe Food

Scientific Criteria to Ensure Safe Food( )
Created by: National Research Council Staff,
Author: Review of the Use of Scientific Criteria and Performance Standards for Safe Food Committee,
Board on Agriculture and Natural Resources Staff,
Division on Earth and Life Studies Staff,
Food and Nutrition Board Staff,
Institute of Medicine Staff,
ISBN:978-0-309-08928-9
Publication Date:Sep 2003
Publisher:National Academies Press
Book Format:Paperback
List Price:AUD $69.00
Book Description:

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints.

Scientific...
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Book Details
Pages:424
Detailed Subjects: Technology & Engineering / Food Science / Food Safety & Security
Technology & Engineering / Food Science / Chemistry & Biotechnology
Social Science / Agriculture & Food
Physical Dimensions (W X L X H):15.24 x 22.86 x 2.642 cm
Book Weight:0.686 Kilograms



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