Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

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Author:

Nosrat, Samin

Illustrator:

MacNaughton, Wendy

ISBN:

978-1-78211-230-3

Publication Date:

Sep 2017

Publisher:

Canongate Books

Book Format:

Hardback

List Price:

AUD $69.99

Book Description:

A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

Book Details

Pages:	480
Detailed Subjects:	Cooking / General
Physical Dimensions (W X L X H):	19.5 x 24 x 4.201 cm
Book Weight:	1.48 Kilograms

Author Biography

Nosrat, Samin (Author)

Samin Nosrat is a writer, cook, and teacher. She studied English at UC Berkeley. During that time, she worked at Chez Panisse restaurant. Sharing her love of food and words directed her life and career. She has cooked professionally since 2000. Her first book, Salt, Fat, Acid, Heat: The Four Elements of Good Cooking was published in April 2017. She has also been a guest speaker for various schools and organizations regarding food, art, culture, and cooking.

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