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Ruffage

A Practical Guide to Vegetables

Ruffage( )
Author: Berens, Abra
Illustrator: Engelman, Lucy
By (photographer): Berger, E. E.
ISBN:978-1-4521-6932-3
Publication Date:May 2019
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:AUD $70.00
Book Description:

This cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelina with the scope and reference of Vegetable Literacy from an exciting, smart point of view.

Book Details
Pages:464
Detailed Subjects: Cooking / Regional & Cultural / American / Middle Western States
Business & Economics / Industries / Agribusiness
Physical Dimensions (W X L X H):18.237 x 24.917 x 4.039 cm
Book Weight:1.4 Kilograms



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