Pureed Foods with Substance and Style |
|
| Author:
| Richman, J. William |
| Contribution by:
| Ferraco, Maria S.
Jennings-Davis, Susan |
| ISBN: | 978-0-8342-0554-3 |
| Publication Date: | Apr 1994 |
| Publisher: | Jones & Bartlett Learning, LLC
|
| Book Format: | Spiral bound |
| List Price: | AUD $110.00 |
Book Description:
|
Here is a unique cookbook for health facilities with in-patient populations. Pureed Foods with Substance and Style is a breakthrough! It reveals and exciting methods of preparing good-looking, good-tasting pureed foods. With this how-to book, you'll learn a new way to puree, thicken, and reshape foods in their original forms to enhance taste and eye appeal. By doing so, you'll contribute to improved quality of life and restored dignity for people with swallowing disorders. Also...
More DescriptionHere is a unique cookbook for health facilities with in-patient populations. Pureed Foods with Substance and Style is a breakthrough! It reveals and exciting methods of preparing good-looking, good-tasting pureed foods. With this how-to book, you'll learn a new way to puree, thicken, and reshape foods in their original forms to enhance taste and eye appeal. By doing so, you'll contribute to improved quality of life and restored dignity for people with swallowing disorders. Also includes a complete overview of swallowing disorders.