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Profitable Menu Planning

Profitable Menu Planning( )
Author: Drysdale, John A.
Galipeau, Jennifer A.
ISBN:978-0-13-119680-3
Publication Date:Dec 2007
Publisher:Prentice Hall PTR
Book Format:Hardback
List Price:AUD $190.95
Book Description:

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

Book Details
Pages:384
Detailed Subjects: Cooking / Entertaining
Physical Dimensions (W X L X H):21.336 x 28.194 x 2.032 cm
Book Weight:1.089 Kilograms



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