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Profitable Menu Planning

Profitable Menu Planning( )
Author: Drysdale, John A.
Galipeau, Jennifer A.
Aldrich, Jennifer Adams
Publication Date:Sep 2001
Publisher:Prentice Hall PTR
Book Format:Paperback
List Price:Contact Supplier contact
Book Description:

For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.

Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the...
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Book Details
Detailed Subjects: Cooking / Entertaining
Physical Dimensions (W X L X H):21.8 x 28.4 x 2.2 cm
Book Weight:1.157 Kilograms

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