| Professional Cooking for Canadian Chefs, Seventh Edition WileyPLUS Blackboard Card | | | Author:
| Gisslen, Wayne | | ISBN: | 978-1-118-73020-1 | | Publication Date: | May 2013 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Paperback | | List Price: | Contact Supplier contact
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