| Professional Cooking for Canadian Chefs 9th Canadian Edition and WileyPlus Card and Study Guide Set | | | Author:
| Gisslen, | | ISBN: | 978-1-119-53772-4 | | Publication Date: | Aug 2018 | | Publisher: | John Wiley & Sons Canada, Limited
| | Book Format: | Hardback | | List Price: | AUD $226.95 |
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