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Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs( )
Author: Gisslen,
Culinary Institute of America (CIA) Staff,
ISBN:978-1-118-97408-7
Publication Date:Nov 2014
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $449.95
Book Details
Physical Dimensions (W X L X H):22.55 x 28.4 x 9.94 cm
Book Weight:6.614 Kilograms



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