Professional Cooking for Canadian Chefs

(

)

Author:

ISBN:

978-1-118-97408-7

Publication Date:

Nov 2014

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

AUD $449.95

Book Details

Physical Dimensions (W X L X H):	22.55 x 28.4 x 9.94 cm
Book Weight:	6.614 Kilograms

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