Preserving Putting up the Season's Bounty |
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| Contribution by:
| Culinary Institute of America (CIA) Staff, |
| ISBN: | 978-0-470-90373-5 |
| Publication Date: | Aug 2013 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | AUD $24.99 |
Book Description:
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With authoritative content from America's most respected cooking school, this basic yet definitive guide to the popular trend of canning and preserving will be the go-to reference for home cooks for years to come.
With authoritative content from America's most respected cooking school, this basic yet definitive guide to the popular trend of canning and preserving will be the go-to reference for home cooks for years to come.