Prairie Home Cooking 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland |
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| Author:
| Fertig, Judith M. |
| ISBN: | 978-1-55832-144-1 |
| Publication Date: | Jan 1999 |
| Publisher: | Harvard Common Press
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| Book Format: | Hardback |
| List Price: | Contact Supplier contact
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Book Description:
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The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.
The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.