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Pot in Pans

A History of Eating Cannabis

Pot in Pans( )
Author: LAWRENCE, Robyn Grig
Series title:Rowman and Littlefield Studies in Food and Gastronomy Ser.
ISBN:978-1-5381-0697-6
Publication Date:May 2019
Publisher:Rowman & Littlefield Publishers, Incorporated
Book Format:Hardback
List Price:AUD $59.99
Book Description:

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers.

Book Details
Pages:230
Detailed Subjects: Cooking / Specific Ingredients / General
Cooking / Methods / Quick & Easy
Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):14.427 x 22.581 x 1.829 cm
Book Weight:0.382 Kilograms



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