Pigs, Pork, and Heartland Hogs From Wild Boar to Baconfest |
|
| Author:
| Clampitt, Cynthia |
| Series title: | Rowman and Littlefield Studies in Food and Gastronom Ser. |
| ISBN: | 978-1-5381-1074-4 |
| Publication Date: | Oct 2018 |
| Publisher: | Rowman & Littlefield Publishing Group, Incorporated
|
| Book Format: | Hardback |
| List Price: | AUD $84.99 |
Book Description:
|
Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region's diversity and abundance.
Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region's diversity and abundance.