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Phylloxera: How Wine Was Saved for the World

Phylloxera: How Wine Was Saved for the World( )
Author: Campbell, Christy
ISBN:978-0-00-711536-5
Publication Date:Mar 2005
Publisher:HarperCollins Publishers Limited
Imprint:HarperPerennial
Book Format:Paperback
List Price:AUD $26.99
Book Description:

A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s - and how one young botanist eventually 'saved wine for the world'.

Book Details
Pages:368
Detailed Subjects: Technology & Engineering / Agriculture / Agronomy / Crop Science
Cooking / Beverages / Alcoholic / Wine
Technology & Engineering / Agriculture / Enology & Viticulture
Physical Dimensions (W X L X H):14.2 x 19.3 x 2.4 cm
Book Weight:0.278 Kilograms



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