Paul Kirk's Championship Barbecue Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue |
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Author:
| Kirk, Paul |
ISBN: | 978-1-55832-241-7 |
Publication Date: | Mar 2004 |
Publisher: | Harvard Common Press
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Book Format: | Hardback |
List Price: | AUD $39.99 |
Book Description:
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Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.