Patisserie A Masterclass in Classic and Contemporary Patisserie |
|
| Author:
| Curley, William
Curley, Suzue |
| ISBN: | 978-1-909342-21-7 |
| Publication Date: | Apr 2014 |
| Publisher: | Quarto Publishing Group UK
|
| Imprint: | Jacqui Small |
| Book Format: | Hardback |
| List Price: | AUD $95.00 |
Book Description:
|
Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.
Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.