Pasta by Hand A Collection of Italy's Regional Hand-Shaped Pasta |
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| Author:
| Louis, Jenn |
| Foreword by:
| Batali, Mario |
| Photographer:
| Anderson, Ed |
| ISBN: | 978-1-4521-2188-8 |
| Publication Date: | May 2015 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Hardback |
| List Price: | AUD $55.00 |
Book Description:
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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012
Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta...
More DescriptionPasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.