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Nancy Silverton's Pastries from the la Brea Bakery

Nancy Silverton's Pastries from the la Brea Bakery( )
Author: Silverton, Nancy
ISBN:978-0-375-50193-7
Publication Date:Nov 2000
Publisher:Random House, Incorporated
Book Format:Hardback
List Price:AUD $62.99
Book Description:

"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day."        --from the Introduction When...
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Book Details
Pages:416
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Pastry
Physical Dimensions (W X L X H):19.5 x 24.2 x 3.2 cm
Book Weight:1.028 Kilograms
Author Biography
Silverton, Nancy (Author)
Nancy Silverton co-owns and operates Campanile restaurant and La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook awards.

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