Mexican-American Cuisine

(

)

Editor:

Stavans, Ilan

Series title:

The Ilan Stavans Library of Latino Civilization Ser.

ISBN:

978-0-313-35822-7

Publication Date:

Sep 2011

Publisher:

Bloomsbury Publishing USA

Imprint:

Greenwood

Book Format:

Hardback

List Price:

AUD $92.00

Book Description:

Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.

Book Details

Pages:	160
Detailed Subjects:	Cooking / Regional & Cultural / Mexican
Physical Dimensions (W X L X H):	15.596 x 23.393 x 1.118 cm
Book Weight:	0.405 Kilograms

Author Biography

(Editor)

Ilan Stavans (born Ilan Stavchansky on April 7, 1961, in Mexico City) is a Mexican-American, essayist. He is the author of "The Hispanic Condition", "The Riddle of Cantinflas", and "The One-Handed Pianist & Other Stories" as well as the editor of "The Oxford Book of Jewish Stories" and a dictionary of Spanglish, among other volumes. He has been a National Book Critics Circle Award nominee, the recipient of a Guggenheim Fellowship and the Latino Literature Prize, among other honors. He teaches at Amherst College.

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