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Mediterranean Herb Cookbook

Fresh and Savory Recipes from the Mediterranean Garden

Mediterranean Herb Cookbook( )
Author: Brennan, Georgeanne
Photographer: Crawford, Grey
ISBN:978-0-8118-1990-9
Publication Date:Apr 2000
Publisher:Chronicle Books LLC
Book Format:Paperback
List Price:AUD $43.95
Book Description:

For centuries, the Mediterraneans have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. WithThe Mediterranean Herb Cookbook, James Beard Award-winning author Georgeanne Brennan brings the intoxicating tastes and aromas of the Mediterranean right into your kitchen via easy-to-follow instructions on growing, storing, and, most of all, cooking delicious dishes with more than twenty-five popular herbs. From arugula to angelica,...
More Description

Book Details
Pages:156
Detailed Subjects: Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Regional & Cultural / Mediterranean
Physical Dimensions (W X L X H):2.54 x 2.54 x 2.54 cm
Book Weight:0.83 Kilograms
Author Biography
Brennan, Georgeanne (Author)
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego.

After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category.

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