McGee on Food and Cooking

An Encyclopedia of Kitchen Science, History and Culture

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Author:

McGee, Harold

ISBN:

978-0-340-83149-6

Publication Date:

Jan 2005

Publisher:

Hodder & Stoughton

Book Format:

Hardback

List Price:

AUD $89.99

Book Description:

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

Book Details

Pages:	896
Detailed Subjects:	Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):	16 x 23.6 x 5.8 cm
Book Weight:	1.59 Kilograms

Author Biography

McGee, Harold (Author)

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

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