| Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] | | Author:
| Vetri, Marc Joachim, David | ISBN: | 978-1-60774-607-2 | Publication Date: | Apr 2015 | Publisher: | Ten Speed Press
| Book Format: | Hardback | List Price: | AUD $49.99 | Book Description:
|
| |