| Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] | | | Author:
| Vetri, Marc
Joachim, David | | ISBN: | 978-1-60774-607-2 | | Publication Date: | Apr 2015 | | Publisher: | Ten Speed Press
| | Book Format: | Hardback | | List Price: | AUD $49.99 | Book Description:
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